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Aangan Toronto
  • PopularCurrent Category
  • Classic Curries
  • Small Plates
  • Charcoal Oven | Sigri
  • Signature
  • Sides & Accompaniments
  • Artisan Breads
  • Homemade Desserts
  • Drinks

Aangan Toronto Menu

556 College Street, Toronto, ON

556 College Street, Toronto, ON

·

  • PopularCurrent Category
  • Classic Curries
  • Small Plates
  • Charcoal Oven | Sigri
  • Signature
  • Sides & Accompaniments
  • Artisan Breads
  • Homemade Desserts
  • Drinks

Popular

  • Tofu Vadai.

    Tofu Vadai

    $19.00

  • Lamb Kosha.

    Lamb Kosha

    $39.00

  • Prawn Moilee.

    Prawn Moilee

    $42.00

  • Tandoori Chicken Tikka.

    Tandoori Chicken Tikka

    $24.00

  • Malai Corn Saag.

    Malai Corn Saag

    $29.00

  • Shakarkandi Chaat.

    Shakarkandi Chaat

    $18.00

  • Malwani Chicken Curry.

    Malwani Chicken Curry

    $29.00

  • Avocado Bhel.

    Avocado Bhel

    $18.00


Classic Curries

Tue-Thu, Sun 3 PM - 10 PMFri-Sat 3 PM - 10:30 PM

Refined take on timeless Indian dishes.

Butter Chicken

The classic: tandoori chicken in a silky, mildly sweet tomato-makhani gravy with cashew and fenugreek. Contains dairy and tree nuts.

$34.00

Butter Chicken.

Lamb Kosha

Bengali-style slow-braised lamb in a deep, dark gravy of pounded spices, finished with pickled onion.

$39.00

Lamb Kosha.

Prawn Moilee

Kerala-style prawns in a gentle coconut velouté with lemongrass and coastal spices — creamy and mild.

$42.00

Prawn Moilee.

Malai Corn Saag

Creamy saag of seasonal greens and sweet corn, finished with crunchy makhana and cumin ghee. Vegetarian.

$29.00

Malai Corn Saag.

Raw Banana Kofta

Raw-banana dumplings (kofta) simmered in a golden pumpkin-squash curry with saffron and herbs. Vegetarian.

$32.00

Raw Banana Kofta.

Malwani Chicken Curry

Chicken simmered in a fiery roasted-coconut Malwani gravy with coastal Maharashtrian spices.

$29.00

Malwani Chicken Curry.

Small Plates

Tue-Sun 3 PM - 10 PM

Contemporary interpretations of Indian street classics.

Shakarkandi Chaat

Crispy sweet potatoes layered with yogurt, mint, tamarind chutneys and potato crisps.

$18.00

Shakarkandi Chaat.

Tofu Vadai

Crisp South Indian–style tofu fritters served with red pepper chutney, coconut and fragrant curry leaf.

$19.00

Tofu Vadai.

Avocado Bhel

Avocado and raw mango over red pepper hummus, topped with crisp puffed rice and vibrant chutneys.

$18.00

Avocado Bhel.

Irani Bun Maska

Toasted soft milk bun served with chai-spiced butter — a sweet Irani-café classic.

$12.00

Irani Bun Maska.

Charcoal Oven | Sigri

Tue-Thu, Sun 3 PM - 10 PMFri-Sat 3 PM - 10:30 PM

Open fire cooking inspired by charcoal clay ovens and Royal kitchens.

Tandoori Chicken Tikka

Boneless chicken marinated in yogurt and spices, charcoal-grilled until smoky and charred at the edges.

$24.00

Tandoori Chicken Tikka.

Signature

Tue-Thu, Sun 3 PM - 10 PMFri-Sat 3 PM - 10:30 PM

Chef-driven plates that define the Aangan kitchen.

Kokum Chicken Tikka

Char-grilled chicken tikka marinated with tangy kokum, served with cream cheese and prune chutney.

$28.00

Kokum Chicken Tikka.

Paneer Terrine

Layered paneer (Indian cottage cheese) terrine with pepper relish and herb pesto, set over a rich red pepper makhani curry.

$34.00

Paneer Terrine.

Sides & Accompaniments

Tue-Thu, Sun 3 PM - 10 PMFri-Sat 3 PM - 10:30 PM

Dal Makhani

Black lentils slow-cooked overnight with butter and cream until rich and velvety.

$20.00

Dal Makhani.

Yellow Lentil Dal Tadka

Yellow lentils tempered with garlic, cumin and spices for a light, comforting dal.

$16.00

Yellow Lentil Dal Tadka.

Steamed Rice

Fluffy steamed basmati rice.

$10.00

Saffron Rice

Fragrant basmati rice gently infused and coloured with saffron.

$14.00

Anar Avocado Raita

Cooling yogurt raita swirled with avocado and studded with pomegranate (anar) seeds.

$9.00

Anar Avocado Raita.

Classic Vegetable Raita

Whisked yogurt with diced cucumber, tomato and onion — a cooling accompaniment.

$7.00

Classic Vegetable Raita.

Artisan Breads

Tue-Thu, Sun 3 PM - 10 PMFri-Sat 3 PM - 10:30 PM

Naan

Soft, tandoor-baked leavened flatbread.

$5.00

Butter Naan

Soft tandoor-baked naan brushed with butter.

$6.00

Garlic Naan

Tandoor-baked naan topped with fresh garlic and cilantro.

$7.00

Garlic Naan.

Butter Roti

Whole-wheat tandoor flatbread brushed with butter.

$5.00

Butter Roti.

Smoked Ghee Laccha Paratha

Flaky, multi-layered laccha paratha finished with aromatic smoked ghee.

$7.00

Truffle Cheese Kulcha

Tandoor-baked kulcha stuffed with melty cheese and finished with aromatic truffle.

$12.00

Tandoori Roti

Tandoor-baked whole-wheat flatbread, warm and soft with a light char.

$5.00


Homemade Desserts

Tue-Thu, Sun 3 PM - 10 PMFri-Sat 3 PM - 10:30 PM

Chhena Poda Cheesecake

Odisha's baked chhena (fresh cheese) reimagined as a cheesecake with palm jaggery and seasonal fruit.

$14.00

Chhena Poda Cheesecake.

Gulab Jamun with Rabdi

Warm khoya dumplings soaked in saffron syrup, served over creamy rabdi with almond. Contains gluten, dairy and tree nuts.

$12.00

Besan Opera Barfi

An opera-cake-style barfi layering roasted gram flour (besan), pistachio and dark chocolate, with milk ice cream. Contains dairy and tree nuts.

$18.00


Drinks

Tue-Thu, Sun 3 PM - 10 PMFri-Sat 3 PM - 10:30 PM

Coca-Cola

Chilled can of Coca-Cola.

$4.00

Coca-Cola.

Diet Coke

Chilled can of Diet Coke.

$4.00

Diet Coke.

Coke Zero

Chilled can of Coke Zero.

$4.00

Sprite

Chilled can of Sprite.

$4.00

Ginger Ale

Chilled can of ginger ale — a classic ginger-flavoured soft drink.

$4.00

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